Behold, another gift that comes in a can. Today’s delightful
offering comes from the Swiss company Trek’n Eat. TNE makes “food for your
outdoor life”, as well as disaster preparedness dishes. Among these is this cheeseburger.
To eat this cheeseburger, because no one likes a cold
cheeseburger, the entire can is dropped into a pot of boiling water for 10
minutes. Then you’re good to go. Yeah, the whole cheeseburger is in there, bun
and all.
Did I mention the fixins? This product comes complete with mustard, ketchup, onions, and pickle fragments already on the burger. There is no possible way that this doesn’t become a soggy
mess between the canning and the steaming. Do you want to eat a soggy preserved
cheeseburger? I certainly don’t. I suppose if you were lost in the woods, far from civilization, this could be edible.
Should you eat this?
Only if you get lost trekking up Everest.
Have I personally
tried this? No. I’m a little more gourmet than this on my outdoor
expeditions.
Available online, among other delicious edible boil
and eat meals at trekneat.com. The website is in German, just so you know.
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