From the majestic glacier paradise known as Iceland, you get Svið. What is Svið, you ask? It's a sheep's head, seared so as to remove the hair, and then cut in half to be boiled.
This is like a scene out of The Godfather brought to your table. It's also great if you want to instil a healthy fear of sheep in small children. Other than that, I don't have a huge problem with this. I don't want to eat it, but it's like any other cut of meat, I suppose.
But Iceland is so far away, you say. Well you're in luck. It's also available in Iraq and other middle eastern countries called pacha.
Should I eat this? I am confident you won't die.
Have I tried this? Would you believe it if I said I googled places locally that would serve this?
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