Thursday, 19 June 2014

Whole Chicken in a Can


Chicken. It’s delicious. It’s a staple in the diet of many, many different people. I am not trying to discourage anyone from eating chicken. I am trying to discourage you from eating a whole chicken in a can. You do get that whole chicken, intact, bones and all. It's not like the little cans you use to make chicken salad.

I'm paraphrasing what I have been led to believe from several Amazon reviews. It appears that the best way to approach this is to chill it before you open it so that the collagenous goop surrounding the whole chicken will cling to it for easy use. I'm already sold.

The best part? This is without giblets. Just imagine the magic of the whole canned chicken, complete with entrails. Yum.

Should you eat this? I am led to believe that you can boil the shit out of until it makes a pretty good chicken soup, collagenous goop and all. Otherwise, no.

Have I personally tried this? Maybe the next time I get the flu and require soup.

For the low price of $12.95 per can, available in four packs, check here.

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